black bean & chicken lasagna

nottt the best lighting, but you get the gist.

Ingredients//

• WholeWheat pasta sheets - GF is available if you need it to be gluten-free
• 1 can of organic black beans - Boiled
• 1 medium tomato - cut into slices like you would for a burger
• 1/2 green bell pepper - chopped
• shredded chicken - about 1 1/2 cups - I made mine in a crockpot, you can cut a boneless/skinless chicken breast in cubes and sauté in extra vigin olive oil - either will work perf! 
• 1 1/2 cup (roughly) lite cottage cheese
• 1/4 white onion - cut into strips
• shredded cheese
• organic low-salt tomato sauce (pasta)

 step 1  

• Lay down a base of whole wheat pasta sheets to line your pan
• Next lay down shredded/chopped chicken evenly, then chopped bell pepper, onion, & tomato slices

step 2 

• Put down another layer of whole wheat pasta sheets
• Then, again, lay down shredded/chopped chicken evenly, then chopped bell pepper, onion, & tomato slices
• After, layer cottage cheese

step 3

• Cover the cottage cheese layer with a organic tomato sauce - don't be shy - spread that sh!*

step 4

• Spread shredded cheese on top - I only did it to one side for the boy, feel free to put it all over the top!

step 5

• Bake in oven for 375F/190C for 34- - 40 minutes - Check to make sure past sheets are soft, and of course the cheese is melted - continue to bake if needed 

I paired mine with roasted sweet potato dots, & carrot sticks.

This was perfect as I was able to take it to work for lunch throughout the week, and hardy enough the boy loved it!

Who's a fan of lasagna?

be GOOD to YOURSELF,

Jess