goin green

As you cool cats know March is all about the greenness for 'what I ate Wednesday' - I've been bringing my Jessness to the table....literally the kitchen table...and stylin up my meals in true green fashion.

Check out some ways I've been 'going green' this past week:

 green tea frap from 'the bucks'

yes, they are here in NZ, & yes I know where every single one is.

 broccoli medley w/sriracha

  

 snack - corn thins, dijon mustard,
& spinach leaves w/a dash of pepper

 black bean lentil shredded chicken on top a bed of spinach leaves

I topped this with greek yogurt & yes, more sriracha

wholewheat mini pita, more of my black bean chicken, tomato,
spinach leaves, onion, tomato

delish.

Stay tuned, for the month of April I'm going to be doing 'Recipe A-Day April"

One new recipe post a day, 30 days - 30 recipes

How are you keepin it green?

Would you be down to join me in the Recipe A-Day madness?

I will make a button for you to use if you guys are interested!

be GOOD to YOURSELF,

Jess